2020 La Rioja Alta “Viña Alberdi” Reserva, Rioja, Spain
ABOUT THIS WINE
100% Tempranillo from our own vineyards in Rodezno and Labastoda, with an average vine age of 40 years.These vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level, planted in chalky-clay soils more than 40 years ago. Manual harvesting in boxes, with cluster selection in the vineyards. The grapes are transported refrigerated to the winery to maintain their integrity. After rigorous quality control on optical sorting tables, alcoholic and malolactic fermentation occur naturally. Two years of aging in our own American oak barrels (new the first year and four-year-old barrels the second). We perform four traditional rackings by candlelight, from barrel to barrel. Bottled in June 2023.
ABOUT THIS PRODUCER
One of the great old estates of Rioja, La Rioja Alta began in 1890 when five Riojan and Basque families merged their vineyard holdings and established a winery in Haro (relocated in 1996 to be closer to the vineyards in Labastista).
One hundred twenty-five years later, La Rioja Alta continues to produce some of the most classic wines in the region, embracing its long history, commitment to tradition, and strictly estate-grown production. With more than 400 hectares under vine, the estate focuses on its old vines, manages the vineyards without the use of artificial fertilizers, produces barrels from its own cooperage, and assiduously maintains the integrity of its wines, only producing Reserva and Gran Reserva wines in worthy vintages.
ABOUT THIS WINE
100% Tempranillo from our own vineyards in Rodezno and Labastoda, with an average vine age of 40 years.These vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level, planted in chalky-clay soils more than 40 years ago. Manual harvesting in boxes, with cluster selection in the vineyards. The grapes are transported refrigerated to the winery to maintain their integrity. After rigorous quality control on optical sorting tables, alcoholic and malolactic fermentation occur naturally. Two years of aging in our own American oak barrels (new the first year and four-year-old barrels the second). We perform four traditional rackings by candlelight, from barrel to barrel. Bottled in June 2023.
ABOUT THIS PRODUCER
One of the great old estates of Rioja, La Rioja Alta began in 1890 when five Riojan and Basque families merged their vineyard holdings and established a winery in Haro (relocated in 1996 to be closer to the vineyards in Labastista).
One hundred twenty-five years later, La Rioja Alta continues to produce some of the most classic wines in the region, embracing its long history, commitment to tradition, and strictly estate-grown production. With more than 400 hectares under vine, the estate focuses on its old vines, manages the vineyards without the use of artificial fertilizers, produces barrels from its own cooperage, and assiduously maintains the integrity of its wines, only producing Reserva and Gran Reserva wines in worthy vintages.
Original: $25.99
-70%$25.99
$7.80Description
ABOUT THIS WINE
100% Tempranillo from our own vineyards in Rodezno and Labastoda, with an average vine age of 40 years.These vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level, planted in chalky-clay soils more than 40 years ago. Manual harvesting in boxes, with cluster selection in the vineyards. The grapes are transported refrigerated to the winery to maintain their integrity. After rigorous quality control on optical sorting tables, alcoholic and malolactic fermentation occur naturally. Two years of aging in our own American oak barrels (new the first year and four-year-old barrels the second). We perform four traditional rackings by candlelight, from barrel to barrel. Bottled in June 2023.
ABOUT THIS PRODUCER
One of the great old estates of Rioja, La Rioja Alta began in 1890 when five Riojan and Basque families merged their vineyard holdings and established a winery in Haro (relocated in 1996 to be closer to the vineyards in Labastista).
One hundred twenty-five years later, La Rioja Alta continues to produce some of the most classic wines in the region, embracing its long history, commitment to tradition, and strictly estate-grown production. With more than 400 hectares under vine, the estate focuses on its old vines, manages the vineyards without the use of artificial fertilizers, produces barrels from its own cooperage, and assiduously maintains the integrity of its wines, only producing Reserva and Gran Reserva wines in worthy vintages.
